À propos

First published in 1950, Il Cucchiaio d'Argento , or its English-language offspring The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines du monde > Cuisine italienne


  • Auteur(s)

    Collectif

  • Éditeur

    Phaidon Press

  • Distributeur

    Sodis

  • Date de parution

    03/10/2019

  • EAN

    9780714879345

  • Disponibilité

    Disponible

  • Nombre de pages

    368 Pages

  • Longueur

    27.8 cm

  • Largeur

    21 cm

  • Épaisseur

    4.5 cm

  • Poids

    1 792 g

  • Support principal

    Beaux-livres

Infos supplémentaires : Illustré   Relié  

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